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Understanding Fructose Malabsorption


Fructose malabsorption is the inability to digest fructose, a common sugar found in many prepared foods and soft drinks. It causes cramping, bloating, gas or diarrhea when foods containing fructose are eaten. Fructose malabsorption occurs due to the body's lack of fructase, an enzyme normally produced by the small intestine. In IBS patients, there is evidence to suggest that more rapid small intestinal transit could deliver unabsorbed nutrients to the colon and hence lead to an increased gas production, causing pain and diarrhea. This may explain the reduced capacity to absorb free fructose in IBS patients. The fructose malabsortion breath test is a quick way to discover if a patient has fructose malabsorption.

The Fructose Malabsorption Breath Test offered by Metabolic Solutions is a version of the hydrogen breath test. It can be performed in a doctor's office or given to patients to do at their convenience and in their own homes. It provides a safe, non-invasive, and cost effective solution to diagnose fructose malabsorption.

Fructose malabsorption can be indirectly determined using the Fructose Breath Test. If fructose is malabsorbed, large quantities of fructose reach the colon, where bacteria break down fructose into fatty acids, carbon dioxide, methane, lactic acid and hydrogen gas. This test seeks to quantify the changes in breath-hydrogen concentration prior to and after the ingestion of fructose. Normally, very little hydrogen is detectable in the breath. In a patient suffering from fructose malabsorption the hydrogen is absorbed from the intestines, carried through the blood stream to the lungs and exhaled. In this test, the patient drinks a fructose-loaded beverage, and the breath is analyzed at regular intervals over several hours. Raised levels of hydrogen in the breath indicate that the fructose was malabsorbed. In a healthy subject the difference (measured in parts per million) in H2 production between baseline and post fructose ingestion measurements will be small.

The majority, but not all people produce H2. In most cases, non-hydrogen producing patients when exposed to fructose will generate methane (CH4). These patients will be properly diagnosed by measuring for CH4. As a result, each breath specimen is measured by Metabolic Solutions for H2 and CH4.

 


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